Enjoy the rainy season with crispy bread pakora. Pair pakoras with masala chai or mint chutney for a delightful contrast. Explore six variations, including cheesy and paneer-stuffed bread pakora.

Paneer cubes are soaked in a spicy mixture, coated in besan, and then deep-fried. The pakoras are creamy inside and crispy outside. Onions are thinly sliced and combined with gram flour (besan) and ...

While moong dal is a popular choice in India to make pakoras, you can also experiment with toor dal, masoor dal, urad dal, and chana dal. Add spices, vegetables of your choice, and leafy greens to the ...

The monsoon season in India brings with it a special craving for hot, crispy pakoras paired with a hot cup of tea. While classic onion and potato pakoras are timeless favourites, there's a whole world ...

Pakora - just the name is enough for us to start dreaming of its yumminess. We all have our favourite kinds of pakoras. Bread, aloo, paneer, palak, pyaaz, etc. are some of the classic varieties. One ...

Onion pakora These are crispy fritters made with sliced onions, gram flour and spices. It is then deep-fried to golden perfection making it a perfect tea-time snack. Aloo pakora Deep fry potato slices ...

With the monsoon season coming in, soon we will be craving for all kinds of spicy and fried snacks. This craving for appetizing food is something that is common amongst all Indians. Rains and cool ...

When it rains, get some pakoras. Yes, that's the simple logic we Indians operate on. It doesn't matter if you're a health freak all-year through. When the thunder strikes and it pours cats and dogs, ...

Stuff green chilies with spiced mashed potatoes, coat in besan batter, and deep-fry until crispy. Perfect with tamarind chutney. Dip paneer cubes in spiced besan batter, coat well and deep-fry until ...

Stuffed with spiced potatoes, deep-fried, crispy, and delicious. Stuffed with cottage cheese, flavorful spices, and golden-fried perfection. Melty cheese filling, crispy coating, perfect with chutney ...

Yes, you read that headline correctly. Mister Singh's India, is adding avocado pakora to its menu in the near future, and we're not quite sure what to make of it . . . Twenty years ago, the popular ...