At a moment when ultra-processed foods, industrial agriculture, and food subsidies are under political siege, can a New York ...

Hedy Lamarr’s legacy extends far beyond Hollywood glamour. Behind the screen persona was an inventive mind that helped ...

Recent research suggests that regular omega-3 intake from supplements is linked to a modest reduction in cardiovascular ...

How much of our lifespan is written in our genes, and how much is sitting on our plates? A new analysis suggests that while ...

With the EPA launching a new toxicity review and the MAHA movement claiming fluoride is a hidden health menace, the battle lines are being redrawn between public health orthodoxy and rising political ...

Two women in California are unhappy about phosphates and carrageenan in Costco’s rotisserie chicken. I’m fine with them—by ...

Red light therapy has gone from dermatology clinics to the wellness world, promising everything from younger-looking skin and ...

On this episode of Science Dispatch, we dive into the latest Kīlauea eruption and the alarming chemistry behind the air ...

Raw milk has long been at the center of passionate debate, with public health concerns often clashing against emerging ...

When health insurance becomes conditional and unaffordable, it doesn’t just disappear from balance sheets—it vanishes from ...

Most of the fat we carry is white adipose tissue, the body’s primary energy-storage system, designed to stockpile excess ...

GLP-1 drugs like Ozempic and Wegovy are often portrayed as sudden breakthroughs, but their roots extend back more than a ...